The River Cottage Curing and Smoking Handbook, by Steven Lamb

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The River Cottage Curing and Smoking Handbook, by Steven Lamb

The River Cottage Curing and Smoking Handbook, by Steven Lamb


The River Cottage Curing and Smoking Handbook, by Steven Lamb


Ebook Download The River Cottage Curing and Smoking Handbook, by Steven Lamb

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The River Cottage Curing and Smoking Handbook, by Steven Lamb

Product details

Hardcover: 256 pages

Publisher: Ten Speed Press (April 14, 2015)

Language: English

ISBN-10: 1607747871

ISBN-13: 978-1607747871

Product Dimensions:

5.4 x 1 x 8.1 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

68 customer reviews

Amazon Best Sellers Rank:

#26,650 in Books (See Top 100 in Books)

This is a GREAT book to understand this way of dealing with food. The font size is WAY too darn small LOL. But I've read through it many times. I have hams hanging IN my house to dry now and fish curing in my garage fridge. :)

A good solid grounding on what it takes to cure meat. This book focuses on technique more thane specific recipes.

Quality printing of book. Steve does a great job modifying steps to fit an American audience with regards to measurements and cuts of meats used.

Great book for getting started with meat curing and smoking. Lots of recipes. Lots of information to get you going.

This is a great book!You don't need to live on land to do this, the meat you buy at your local grocery store is a good size to be used for these recipes.I highly recommend this book!

Great info but lacking any info on pink cure #1 or#2

Well done and packed with information. I prefer something a little more technical and less of the "story". Plenty of great information and recipes to make it well worth the cost.

This book explains the art of curing and smoking meats in an easy to understand manner. I have cured and smoked three items from this book and they turned out fantastic.

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The River Cottage Curing and Smoking Handbook, by Steven Lamb


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