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Product details
Hardcover: 288 pages
Publisher: Regan Arts. (March 22, 2016)
Language: English
ISBN-10: 9781941393390
ISBN-13: 978-1941393390
ASIN: 194139339X
Product Dimensions:
8 x 1 x 10 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
112 customer reviews
Amazon Best Sellers Rank:
#2,759 in Books (See Top 100 in Books)
I LOVE Christine's work. It is amazing! I was hoping that this book would provide really detailed close up and 360 degree photographs of the projects and/or very detailed tips on how you can achieve the same effect. However there are simply not enough annotated photos or details to show you how to get the same result.For example, on the Facehugger recipe, to make the body component, it says "Sculpt overall shape, using fingers to create indentations and a butter knife or sculpting tool to create score marks". Where is the detail??!? I was expecting instructions more like (I'm making up numbers here, btw) "the body should be a rounded teardrop shape 8 inches long and 5 inches wide at the widest part, and 1 inch thick. Use your fingers to make smooth 1-inch indentations radiating out from the center (as opposed to simply striping the indentations horizontally down the body)".Same thing with every other project. It's "How to draw an owl: Draw the owl". There's a fantastic medusa cake and the instructions for how to make the snakes are "use green modeling chocolate to create serpent heads for each archway. Once you have the general shape, stick a toothpick partway into the end of each serpent's neck. Sculpt the eyes and then use the end of another toothpick to create the nose, mouth, and scored scales." What? You literally just said to make the snake, make the snake. It's not COMPLETELY useless as it does have tips like adding the toothpick supports, but for the finer artistic points, you're on your own.For this difficulty level of project, I think a detailed video would be a better medium to teach with so you see everything she does. I haven't seen her recent TV show, maybe that is better. But either way, I was quite disappointed in this book and would not recommend it if you have your heart set on DIYing these and you are not an experienced artistic baker to start with. If you just want some photos, then I guess it's fine.
How can you not love a "cookbook" that sports this quote from the author: "If you're looking to tie down a man but are too lazy to feign a pregnancy, this [chocolate cake] is an easy and delicious alternative." And her terrifyingly scrumptious-looking "Scream Berries" will have you craving demented strawberries the minute you excitedly devour the book. What are you waiting for -- buy it this minute or live a life of regret and pictorial starvation!
When the book arrived, I was pleasantly surprised by just how BIG the book itself is! Of course it is beautifully done with wonderful images & detailed instruction, but it also has actually useful advise. The day I received the book, I couldn't resist but make the superly clever banana bread loaves! Although I definitely didn't spend as much time on the details, they still turned out super fun & WOW did they taste freaking fantastic. Honestly the best (& EASIEST) banana bread recipe I've ever made. So moist and delicious.. Im actually baking a standard loaf with her recipe as we speak, because it was THAT delicious & may just be my new standard!An awesome aspect to Christine's recipes is that they are SO SIMPLE! No bogus/bizarre ingredients like oh so many other cookbooks. Have been a fan since I saw one of her first Reddit posts of her parents house spooked out with Jack Skelington for Halloween. Originally having high expectations for the book, a standing ovation is in order for Christine on this one. As an artist myself, she continues to impress and excite (lol) with her unique and clever creations. Wish her a wonderful future & hope to see her go far as she oh so clearly deserves!
This is one of the funniest books I've picked up and that includes all genres. Christine McConnell is a phenomenal artist and absolutely fearless in her use of mediums: social history, photography, styling, sewing, sculpting, painting and baking which are all showcased to advantage here. I found myself like a child with their favorite picture book constantly pouring over the pages and soaking in every detail and that is just for the photos alone.The recipes are fantastically basic, which shows that a simple base can create an otherworldly experience and I found it made her creations less intimidating and that it isn't exotic ingredients that make the masterpiece but your imagination that determine the outcome. I also appreciate her advice, she did a tremendous amount of trouble shooting thru her own trial and error to help the reader utilize what works structurally so that all of her creations are basically 99% edible as opposed to most baking books which rely on a lot of plastic/wood/etc. inedible parts to create a bold cake/desert - this is where her artistic background really brings her forward as a structural engineer which is not especially taught in a professional baking course.And her images! Oh my! The clothes, which she makes herself within a couple of days for around $50 bucks or less shows a level of ingenuity and class that puts Vogue to shame. She is an extraordinary stylist with the clothes, the hair and her settings and backdrops - so much work clearly goes into to everything she does to a level of perfection that takes my breath away, particularly when you realize these are all selfies. She is the whole show and quite frankly with an imagination like hers I wonder when she sleeps?Love, love, love this book!
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